Roasted Romaine Salad

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I love salad. The first time I saw grilled romaine, I was like ‘Shut-up’ this is my jam. Obviously, the best salad ingredients are not available in December. However, you can always count on romaine being of decent quality.

I use romaine all year long. The family loves Caesar Salad. We make it whenever we get together. I love using it for a bed to put a piece of protein on.

Depending on the number of people you are feeding and how finicky they are, and the size of each romaine head, count on 1/2 to 1/4 per person. I keep the core intact until fried, and then I trim it at the end.

During the summer, I put them on the grill. Obviously it’s December here, so put them in a large frypan, and fry away.

I like them with blue cheese dressing. G does too, but he likes olive oil and balsamic reduction even more.

*  From the Recipe Box:

Give them a shot; I think you will be pleasantly surprised.

A sprinkling of black sesame seeds looks pretty cool.

and remember: Stop trying to be liked by everyone.  You don’t like everyone. Big kiss, Lynn

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