I love salad. The first time I saw grilled romaine, I was like ‘Shut-up’ this is my jam. Obviously, the best salad ingredients are not available in December. However, you can always count on romaine being of decent quality.
I use romaine all year long. The family loves Caesar Salad. We make it whenever we get together. I love using it for a bed to put a piece of protein on.
Depending on the number of people you are feeding and how finicky they are, and the size of each romaine head, count on 1/2 to 1/4 per person. I keep the core intact until fried, and then I trim it at the end.
During the summer, I put them on the grill. Obviously it’s December here, so put them in a large frypan, and fry away.
I like them with blue cheese dressing. G does too, but he likes olive oil and balsamic reduction even more.
* From the Recipe Box:
Give them a shot; I think you will be pleasantly surprised.
A sprinkling of black sesame seeds looks pretty cool.
and remember: Stop trying to be liked by everyone. You don’t like everyone. Big kiss, Lynn
From the Recipe Box 