Vanilla Fudge

I love vanilla fudge with or without pecans. I will actually stop at a candy shop at the coast to buy some. I don’t want chocolate, I don’t want cookies and cream, I don’t want butterscotch, I only want vanilla.

When I was young, my bro and I would be sent to bed and I would hear kitchen activity. I figured out mom was making fudge for she and dad. They did not want to share since it was their favorite as well. That’s not quite true; it was just a special tradition for the 2 of them.

18 ounces vanilla or white chocolate discs

14 can of sweetened condensed milk

1/2 cup chopped pecans

1. In a mixing bowl, combine vanilla chips with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once vanilla is fully melted add in chopped pecans and stir until combined.
3. Pour vanilla mixture into a parchment paper-lined 8×8 inch (20×20 cm) baking tin.
4. Chill for 2 hours or until the fudge is firm.
5. Cut into bite-sized pieces

This is a very firm fudge, just the way I like it.

• From the Recipe Box…..

I buy my discs on Amazon. They are super easy to work with and melt extra creamy in the microwave.

and remember: If you want to achieve greatness, stop asking for permission. Big kiss, Lynn