The sous chef famously known as “J” was up here for a week and we had a really good time cataloging our egg options. We started doing 3 egg omelets 2 summers ago. The one rule was each had to start with the letter “C” and they had to relate to the country the ingredients were from.
Our most popular and most often made is the Clyde. It consists of 3 eggs on 2 slices of bacon.
Some of these you are going to go “What?” J and I don’t care. The naming made sense at the time and that’s all that’s important to us.
Chuckie: 3 eggs with broken yolks, American cheese
Charles: 3 eggs scrambled, with cheese on a chibata
Clifford: 3 eggs, bacon, cheese on a chibata
Chad: 3 eggs, pork sausage, cheese
Cisco: 3 eggs, chorizo sausage, cheese on a tortilla
Connor: fried egg sandwich on white bread
Curtis: fried egg sandwich on dark bread
Conrad: 3 eggs, little pigs and cheese
Clive: English muffin, sausage patty, eggs any style only gooey
*****from the Recipe Box:
J always makes taco soup when he’s over and the leftovers always go in an omelet. We haven’t decided on a name yet.
and remember: I may not always mean to say it out loud, but I always mean it. Big kiss, Lynn