Eggs are Faboo

The sous chef famously known as “J” was up here for a week and we had a really good time cataloging our egg options. We started doing 3 egg omelets 2 summers ago. The one rule was each had to start with the letter “C” and they had to relate to the country the ingredients were from.

Our most popular and most often made is the Clyde. It consists of 3 eggs on 2 slices of bacon.

Some of these you are going to go “What?” J and I don’t care. The naming made sense at the time and that’s all that’s important to us.

Chuckie: 3 eggs with broken yolks, American cheese

Charles: 3 eggs scrambled, with cheese on a chibata

Clifford: 3 eggs, bacon, cheese on a chibata

Chad: 3 eggs, pork sausage, cheese

Cisco: 3 eggs, chorizo sausage, cheese on a tortilla

Connor: fried egg sandwich on white bread

Curtis: fried egg sandwich on dark bread

Conrad: 3 eggs, little pigs and cheese

Clive: English muffin, sausage patty, eggs any style only gooey

*****from the Recipe Box:

J always makes taco soup when he’s over and the leftovers always go in an omelet. We haven’t decided on a name yet.

and remember: I may not always mean to say it out loud, but I always mean it. Big kiss, Lynn

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