Sloppy Joes

Back in the old days, when I needed to stretch food ingredients as far as possible, Sloppy joes were on heavy rotation. Thank goodness that is no longer true.

However, I forget how nummy some of those cheap eats actually were and I need to go back and revisit a few.

Since the boys aren’t eating with us very often, I can really cook anything I want.

I start by sautéing an onion and a green pepper. When it’s soft, I add the meat and brown. I like to add granulated onion and garlic. Next I add tomato paste. Depending on the amount of meat I’m using will determine the amount of paste I use.

Simmer this mixture for 10 to 15 minutes.

G likes this on a brioche bun, toasted in the broiler.

*****from the Recipe Box:

I really like green peppers. If that’s not your choice, use any color you do like.

and remember: Why don’t the 99% of us who aren’t offended by everything, quit catering to the 1% who are. Big kiss, Lynn

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