Fajitas

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We love fajitas. It probably started with my need to stretch my protein as far as I could without totally depriving everyone.

As far as recipes go, I don’t have one. I like using what I’ve got in the refrigerator. As you can see, this batch is chicken, peppers, onions and tomatoes.

I like flour tortillas. I like to spread them with a little refried beans. I will then sprinkle them with shredded cheese.

I stir-fry my protein either chicken or minced beef. I add the veggies and cook them until tender. You can use taco seasoning or make your own with chili powder, garlic powder, cumin and everything else that suits your fancy. Once everything is tender and warm, I combine everything and top each tortilla with it. You can easily form it into a burrito or eat it on a plate.

*****from the Recipe Box:

We also like the fajitas on top of crispy corn tortillas like Juanitas (my personal favorite,

I don’t make mine sizzling hot due to how easily I burn myself these days.

and remember My silence doesn’t mean I agree with you. It’s just that your level of ignorance has rendered me speechless:

Big kiss, Lynn

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