Back before G started his trip to foodalicious extraordinaire, He was a very finicky eater. One day we stopped for lunch in beautiful downtown Freeland. I ordered a Portobello burger. G likes mushrooms, so he followed my lead.
Mine was delicious. G took one bite and leaned over to me and whispered they forgot the hamburger patty. What should I do.? You would have been proud. I didn’t laugh. I just explained what a Portobello burger is.
Since then G has turned into a major foodie. He loves trying new things and enjoying new tastes. They had beautiful Portobellos at our grocery the other day and I thought it was time to revisit our burgers.
one good sized mushroom per person
Baste with olive oil
broil or fry until soft
I like serving them with lettuce, tomato, and purple onion
*****from the Recipe Box:
These are soft and almost creamy.
Just don’t tell anyone there’s no meat.
There are 2 ways to cook them: like a patty or sliced with onions. G likes them as a patty, I like them sliced and easy to eat.
and remember: Arrogance is the camouflage of insecurity. Big kiss, Lynn
From the Recipe Box 