Funfetti Dump Cake

Because I’ve turned into a complete maroon, I ordered a case of cake mixes instead of the single cake mix I meant to order. See, a complete maroon. So, I’m looking for ways to use a case of Funfetti cake mixes.

I do have a few girly girls in the family who love Funfetti. Here we go with the first one I found on line.

G was the biggest fan. He said it turned out buttery even though there was no butter. It caved in a bit in the middle. It needed to bake longer.


  • 1 box white, yellow, or Funfetti cake mix
  • 1 small box vanilla instant pudding
  • 2 cups cold milk
  • 1 tsp vanilla extract
  • 2/3 cup white chocolate chips
  • 1/4-1/2 cup Funfetti sprinkles, or any sprinkles you like

1.Preheat oven to 350 degrees, spray a 9 x 9 baking pan with cooking spray and set aside.

2.In a large mixing bowl, toss in dry cake mix, dry pudding mix and whisk until all clumps are gone. Add vanilla extract into milk and pour into bowl. With a large wire whisk, mix until completely combined. Toss in chips and sprinkles. Save some for topping.

3.Spread evenly into prepared pan and bake for about 30 to 35 minutes until lightly browned. When you touch the cake lightly it should slightly spring back and then check with a toothpick.

****From the Recipe Box:

I think it took a bit longer to cook than the recipe stated. Of course, maybe their oven is much more better than mine.

and remember: I went to the zoo yesterday and saw a baguette in a cage. The zoo keeper told me it was bread in captivity. Har har! Big kiss, Lynn

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