Shrimp Louis

Considering I live in an area of the United States where my favorite Dungeness crab grows liberally, you are probably wondering why I’m having shrimp instead of crab Louis’. It’s not really a long story, it’s a getting old story. G fell in our boat last year and unless someone is able to go with him, we don’t trust ourselves to do this on our own.

This was probably more info than you needed to hear about us, but I so love my Louis’, I had to branch out and find other options.

We are lucky enough to have cilantro lime shrimp at Costco that C the MP and I love as a nibble. Because he’s constantly treating me like I’m his favorite (yes, I know and only) mom, he always sends the leftovers home with me. Depending on how much there is, I make shrimp Louis’ or shrimp tacos. Totally nummy,

*****From the Recipe Box;

I make the dressing Rosselini’s 610 restaurant in Seattle used to make for their Louis’. All it is ketchup and mayo, but it’s the perfect dressing.

and remember what Snoopy said: Why can’t we get all the people together in the world that we really like and then just stay together?  I guess that wouldn’t work.  Someone always leaves and then we have to say good-bye.  I hate good-byes.  I need more hellos. Big kiss, Lynn

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