The Clyde

The electric sous chef and I were making breakfast the other morning. Starting last summer, we began making egg dishes that started with the letter “C”. Food should be fun, not just nutritious.

Sous chef and I have a lot of fun. These are not recipes from a cookbook, but we make them up and then name them. They must start with the letter “C” and they must relate to a country of origin. I’d like to take the credit for this, but my sous chef came up with the idea. For example, Cisco uses a sausage patty with chorizo. So far, we have about 20 different recipes.

The basic recipe is 3 eggs, always cheese, and some form of protein. We have had the best time coming up with names to go along with the ingredients.

J’s favorite egg recipe is the Clyde. It was the first one we named and made. It’s not really a sandwich. It’s 3 eggs, 3 pieces of bacon and melted cheese. Num.

J and I are big breakfast eaters especially during the summer. I think it’s due to our love of coming up with new ideas.

*****from the Recipe Box:

Give this a try. You will have a lot of fun coming up with the ideas.

I’ll share more in the future.

and remember: Aging seems to be the only way available to live a long time. Big kiss, Lynn

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