As many of you know, the part of me that isn’t Norwegian is Irish. My family has always celebrated the day with corned beef and cabbage. Even though G and I are still confined to barracks so to speak, we did not mess with our tradition. I made an absolutely fabulous corned beef yesterday, so that must mean today begins the cook-off.
I wrote about the last one. It wasn’t pretty. G actually admitted defeat very early on in the competition. It was the Worcestershire sauce that did him in. He’s always hoping to discover the next best taste sensation. I just want a hash that would make my dad proud. I’m much more into simplicity then G is.
G is making his version tomorrow. Be kind. There are only 6 ingredients in my recipe. It’s not as crispy as I would like so I think I’m going to get a weighted press to help hold it down next year. Give it a try Laddies and Lassies.
*****From the Recipe Box:
If you don’t like corned beef, these recipes aren’t for you, but for G and I, we are in hog heaven.
and remember: Erin Go Bragh. Big kiss, Lynn