G and I watch a lot of cooking shows. We’ve seen this idea several times. Of course, there’s never a recipe, but we’re getting pretty smart in our old age and thought what the heck, we can do this.
We have a handy dandy Cuisinart waffle maker. It’s going to take certain amount of heft to make these. Instead of waffle batter, we mixed up browned sausage, craisins, Stove Top Stuffing mix and whatever else rocks your world. it was a fairly stiff dough. I actually formed 4 balls , one for each grid. It took a bit longer than you probably thought it would. We did serve it with maple syrup. Next time, I might add a smidge of bourbon or the like.
*****From the Recipe Box:
I know this is not a very good picture, but it really looked pretty cool when I took it out of the waffle iron. Fake it till you make it I like to say.
and remember: F. Scott Fitzgerald said it best: I hope you live a life you’re proud of. If you find that you are not, I hope you have the strength to start again. Big kiss, Lynn
From the Recipe Box 
Oooh, I see this as a new dinner classic, especially utilizing Thanksgiving leftovers! Would love to work out using leftover dressing and cranberry sauce, topping with a scoop of mashed potatoes, sliced turkey and drizzled with gravy? My mind is running wild! Lol
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