Aranchini

OK, here comes another, “How tough can it be recipes?”.  Since G and I are pretty much stuck at home, we’ve been watching a lot of food programming.  I’m not a huge Italian fan, it’s simply too heavy, but I do find some things so clever.  Aranchini is so very clever.  I love anything that encourages me to use up the rest of my leftovers.  Plus this one has the bonus of fried foods.

I decided not to stuff them with anything.  I’m not a frying expert and we don’t have a deep fat fryer, so it was time for a little KISS (Keep it simple stupid) action.  This is the basic recipe I found.  We made them about golf ball sized.  And I know there are Italian GMas turning in their graves, but we used teriyaki for a dipping sauce and it was good.

  • 2 cups uncooked rice
  • 1 egg yolk
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1/3 pound ground beef
  • 1 medium onion, chopped
  • 1/2 cup Italian tomato sauce
  • 1/2 cup frozen peas, thawed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 egg whites (I used whole eggs)
  • 1-1/2 cups seasoned bread crumbs (I used Panko)
  • Oil for deep-fat frying
Directions
  • Cook rice according to package directions. Cool slightly. Stir in the egg yolk, cheese and butter. Season, season, season.  Cover and refrigerate until cooled.
  • Meanwhile, in a large skillet if you want stuffing, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, peas, salt and pepper.
  • Shape rice mixture into 11 patties. Place one heaping tablespoonful of meat filling in the center of each patty. Shape rice around filling, forming a ball.
  • Place egg whites and bread crumbs in separate shallow bowls. Dip rice balls in egg whites, then roll in bread crumbs. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry rice balls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels
* From the Recipe Box:
I will make these again in all sorts of different sizes and fillings.  I’m also feeling braver about deep frying.  If braver isn’t a word, feel free to replace it with the correct version.
and remember:   Getting knocked down in life is a given.  Getting up and moving forward is a choice.  Big kiss, Lynn

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