Caprese Salad

I made the most amazing salad for dinner the other night.  I know, I know, everyone knows how to make a caprese salad, but wait.  Look at this beauty.  I used small mozzarella balls, grape tomatoes that I halved, micro greens for garnish and to top it all off, balsamic reduction.  OMG!!!

You’re thinking, Lynn, get a grip, but I want you to realize how wonderful a plate of veggies can be.  Sometime you just want something light and refreshing.  I’m not a good meat eater, so after a day or 2 of having meat, I want something light.  G had this with a pork chop, but this is all I had for dinner and I was totally full and happy.

I bought individually wrapped mozzarella balls at Costco.  They are so cute.  They actually come 3 mini balls in each package.  The only problem I have sourcing ingredients is the micro greens.  I currently pick them up at Trader Joe’s, but I don’t know how long that will be an option for me.  Unfortunately, I’m currently housebound.  I’ve had some absolutely incredibly loving helpers, but it’s hard to expect them to go to TJ’s for micro greens.  If anyone knows of any here on my Island, please let me know.

Balsamic Reduction:

2 cups balsamic vinegar

1 cup Ruby Port (it must be Ruby, not Tawny)

1 large tablespoon brown sugar

Combine all in a saucepan.  Bring to a boil, reduce to a simmer and continue cooking until sauce has reduced to 1 cup.  This should take about 45 minutes to an hour.  You will want to use it on just about everything.  I keep it it a squirt bottle.  It will last quite awhile, unless you are like us and use it on everything.

*  From the Recipe Box:

I originally included this reduction recipe in Sept. 2018, but it deserves to be included twice.  Trader Joe’s and Costco each sell a good reduction as well.

and remember:  The Dalai Lama said it best:  Love and compassion are necessities, not luxuries.  Without them, humanity cannot survive.  Big kiss, Lynn  ( I thought of this quote after reading about the woman who was making brown bag lunches and leaving them out for people who needed them.  About the teacher who drove by each of her student’s houses and held up a sign that said “I miss you”.  About the hot meals at rest stops being made for the truckers.  Ultimately, it’s about the people on the front lines:  the doctors, nurses, EMT’s, grocery workers, your help at the drive up window, truck drivers.  A huge thank you one and all and a major big kiss!!!!!!)

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