Cranberry Orange Muffins

This recipe really takes me back.  Once upon a time, there were small 25 to 30 page cookbooks at every grocery check out.  I’m fairly sure Mom and Julie bought every one.  The cookbooks  would focus on a specific subject like all the Pillsbury Bake-off winners for that year.  This recipe came from one of those.  When I originally made it, the recipe called for a bundt pan.  The trouble with that is leftovers.  We don’t get the company we used to.  I find it much easier to freeze a muffin than 3/4 of a bundt pan.

This is from one of mom’s books.  She wrote ‘fantastic’ next to the recipe.  I have to agree with her.  The orange is subtle.  The cranberry is sharp.  The apple adds mellowness.  It’s refreshing and not at all heavy as muffins can be.  I wish I’d kept more of the books.  Like the mid-west church books, these come from a simpler past and have a wealth of good ideas in them.


  • 2-3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1 cup milk
  • 1/2 cup orange juice
  • 3 tablespoons canola oil
  • 2 to 3 teaspoons grated orange zest
  • 2 cups coarsely chopped fresh or frozen cranberries
  • 1 large apple, peeled and chopped

  • In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple.
  • Pour into two greased 8 x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

*  From the Recipe Box:

I did not peel my apple.  As if!!!!

I wanted a streusel top, so I mixed up 1/3 cup brown sugar, 1/4 cup flour and 3 tablespoons butter until crumbly and sprinkled it over the top.  I wish I’d added pecans as well.

I baked my dough in muffin pans.  Optimally, this would have made 14 or 15 muffins, but I only have one muffin pan.  Bummer.  Next time I’ll make 6 muffins and one loaf.

I didn’t use to be a messy cook, but this is my total prep space.  I do have a great view though.

And yes, that is one half of a Death Star bowl.  I’m cool, I own both halves.  Eat your heart out.

and remember:  I am only responsible for what I say, not for what you understand.  Big kiss, Lynn



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