I can’t remember a time when my mom did not make banana bread. She always had a loaf or 2 hanging around. As I write this, it happens to be her birthday so my thoughts are with her today. While I rarely make banana bread, I did have a request for the pumpkin muffins made with chocolate chips instead of pecans. That sounds totally ka-ka to me, so I’ve been thinking about alternatives. Up popped mom’s birthday and the rest is history.
Chocolate chips do not ring my chimes, but I think I’m the only person who feels that way. This is a truly fine banana bread recipe. I just decided to add chocolate chips to make my little sous chef happy. He’ll do anything for me, it seems only fair I do it for him.
If you choose to follow the recipe as originally intended, you will end up with 2 moist loaves with intense banana flavor, although a smear of butter makes it even better. If you choose to make it into muffins, you will still get a moist muffin but with J’s requested chocolate chips. You choose and let me know what you think.
½ cup butter
1 ¼ cup sugar
¼ sour cream
1 teaspoon almond extract
2 tablespoons rum (or milk if you’d rather)
1 cup mashed bananas, very ripe
2 cups flour
½ teaspoon soda
1 ½ teaspoon baking powder
¼ teaspoon salt
1 ½ cup chopped nuts or mini-chocolate chips
Cream butter and sugar; beat in eggs and sour cream. Mix in almond extract and rum. Add dry ingredients alternately with bananas, beginning and ending with flour. Stir in nuts. Bake in 2 greased 8 x 4 loaf pans at 350 degrees for 60 to 70 minutes. Cool on racks.
To make the muffins, follow all the steps until “stir in nuts”. Instead, add a cup or a cup and 1/2 of mini chocolate chips. Using an ice cream scoop, portion into paper lined muffins cups. This will make approximately 18. Bake for approximately 20 to 25 minutes.
* From the Recipe Box:
This is mom’s recipe. The woman could bake! I’ve tasted a lot of Banana Bread in my time, but none better than this. Great flavor, moist, nummy and I don’t even like bananas.
One banana equals approximately 1/2 cup mashed banana.
and remember: Never be cool. Never try and be cool. Never worry about what the cool people think. Head for the warm people. Life is warmth. You’ll be cool when you’re dead.
Big kiss, Lynn
One thought on “Banana Bread/Muffins”
That looks so yummy! Come check out my site: kidsincovid for some other good recipes. We just made the best pumpkin bread and peanut butter cookies I’ve ever had!