This is a new recipe I’ve been playing with. The original recipe is called Trick-or-Treat Pizza and can be found in Taste of Home. As you know, I’m not a chocolate fan, so I had to do some adjusting. I love recipes you can change up for the holidays. The original was spread with chocolate, sprinkled with candy corn, etc.
I went with a Christmas theme of course. I melted white chocolate chips and sprinkled red and green M & M’s and cut up Milky Ways. Next time I think I’ll look for candy bars with white chocolate coating.
I brought it to a wreathe making party and it was a hit. We cut it with a pizza cutter and broke it into smaller sections.
I’m already looking forward to 4th of July M &M’s, Easter pastels, Thanksgiving seasonal colors and sprinkles done like a Mondrian painting. It’s going to be a fun canvas.
- 1 tube (16 1/2 ounces) refrigerated sugar cookie dough
- Assorted candies
- 2 cups white chocolate chips
- 3 tablespoons creamy peanut butter
- Let dough stand at room temperature for 5 to 10 minutes to soften. Press onto an ungreased 14 inch pizza pan. Bake at 350 degrees for 18 to 22 minutes or until deep golden brown. Cool on pan on a wire rack.
- Coarsely chop large candies; set aside. In a microwave, melt white chocolate chips and peanut butter, stir until smooth. Spread over cooled crust, top with candies. Refrigerate, covered, until chocolate mixture is set. Cut into wedges.
and remember: Don’t judge me. I was born to be awesome, not perfect. Big kiss, Lynn