Candy Pizza

This is a new recipe I’ve been playing with.  The original recipe is called Trick-or-Treat Pizza and can be found in Taste of Home.  As you know, I’m not a chocolate fan, so I had to do some adjusting.  I love recipes you can change up for the holidays.  The original was spread with chocolate, sprinkled with candy corn, etc.

I went with a Christmas theme of course.  I melted white chocolate chips and sprinkled red and green M & M’s and cut up Milky Ways.  Next time I think I’ll look for candy bars with white chocolate coating.

I brought it to a wreathe making party and it was a hit.  We cut it with a pizza cutter and broke it into smaller sections.

I’m already looking forward to 4th of July M &M’s, Easter pastels, Thanksgiving seasonal colors and sprinkles done like a  Mondrian painting.  It’s going to be a fun canvas.




  • 1 tube (16 1/2 ounces) refrigerated sugar cookie dough
  • Assorted candies
  • 2 cups white chocolate chips
  • 3 tablespoons creamy peanut butter


  • Let dough stand at room temperature for 5 to 10 minutes to soften.  Press onto an ungreased 14 inch pizza pan.  Bake at 350 degrees for 18 to 22 minutes or until deep golden brown.  Cool on pan on a wire rack.
  • Coarsely chop large candies; set aside.  In a microwave, melt white chocolate chips and peanut butter, stir until smooth.  Spread over cooled crust, top with candies.  Refrigerate, covered, until chocolate mixture is set.  Cut into wedges.

and remember:  Don’t judge me.  I was born to be awesome, not perfect.  Big kiss, Lynn

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